Private chefs in Mallorca
Menus and Services
Enjoy haute cuisine in Mallorca with private chefs for villas and yachts. Personalized menus and full service for an unforgettable experience.
My Private Chef Mallorca was born in 2023 to meet the culinary demands of clients in private villas and yachts in Mallorca.
Alexis Carini, our director and also private chef, has a long culinary career spanning several generations and was trained by the best chefs in France.
After more than fifteen years making his catering business "El Catering Frances Ibiza" one of the best on the island of Ibiza, while continuing with his home chef business Ibiza Chef villa, he has spent four years as a chef for yachts around the world.
Alexis, with his young, dynamic and talented team of chefs, assistants, butlers, waiters, bartenders and nannies will make your holiday in Mallorca unforgettable, taking care of each and every detail.
Enjoy!
Our menus
Appetizers included in all our menus:
Green olives, tomatoes aioli and toasts
Family style or buffet service:
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American breakfast
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BBQ
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Spanish
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Tapas
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Italian
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Mexican
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Asian
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Middle east
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Mediterranean
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Fusion dinner menu (Plated)
American Breakfast
- Coffees and Teas
(Thank you for specifying which coffee machine you have in the villa)
- Milks
(Thank you for telling us what type of milk you like)
- Fresh orange juice
- Variety of mini pastries and breads
(Mini Croissant, pain au chocolat, white and whole wheat bread)
- Jams, Syrup, Jams, Nutella and Peanut Butter
- Cut seasonal fruits
- Variety of yogurt
- Cereals/granola/oatmeal
- Charcuterie and cheeses with tomato and nut coulis
- Fried bacon and mini sausages
- Potato gratin
“A la carte” upon request when booking:
- Eggs
(Fried, scrambled or omelet with cheese/bacon/vegetables)
- Sweets
(Pancakes or crêpes to choose from to reserve or the day before)
- Avocado and tomato toast
B ar beque
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SALADS (Choose 3)
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Salad with melon and Iberian ham
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Niçoise salad with red tuna
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Burrata and tomato salad
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Salad with cod, grenadines, black and orange olives
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Chicken Caesar Salad
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Quinoa tabouleh
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Arugula, bresaola and parmesan salad
GRILLED PROTEINS (Choose 3)
Veal: Entrain, ribs, 100% beef hamburger, entrecôtes or picaña
Pork: Pancetta, ribs, ribs, Iberian secret
Classics: Lamb ribs (x3), chicken breast marinated with basil and lemon, onion blood sausage, botifarra (Ibizan sausage), Creole chorizos (Argentine sausage)
From the sea: Steak of red tuna, salmon, sardines, prawn skewers, sea bream, mussels or sea bass fillet
GRILLED VEGETABLES (Choose 2)
Roasted potatoes with garlic and parsley butter, halloumi, green asparagus, whole sweet corn, white mushrooms, tomatoes with oregano, peppers, zucchini, eggplants or mini artichokes
Served with bread, chimichurry and tartare sauce, lemons
DESSERT (Choose 1)
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Assortment of ice creams and sorbets (3 flavors)
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Cut seasonal fruits
Spanish
(Recommended for lunch)
TAPAS AND SALADS (Choose 3)
COLD
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Salad with melon and Iberian ham
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Assortment of charcuterie and Iberian cheeses
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Gazpacho made with island tomatoes
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Spanish omelette with potatoes and onions
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Anchovies marinated in vinegar
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Cod, grenadine, black and orange olive salad
HOT
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Shrimp Scampi"
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Octopus “Galician style”
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Ham croquette
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Meatballs with tomato sauce
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Padrón peppers
RICE AND PAELLA (Choose 1)
Seafood paella
Vegetarian paella
Mixed paella (Chicken, vegetables and seafood)
Black rice with squid
Canadian lobster paella
Served with aioli, lemon and bread.
DESSERTS (Choose 1)
Flaó (Ibizan cheesecake with mint)
Graixonera (Greixoneras Pudding)
Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits
Tapas
(Choose 6)
COLD
Salad with melon and Iberian ham
Assortment of charcuterie and Iberian cheeses
Gazpacho made with island tomatoes
Spanish omelette with potatoes and onions
Anchovies marinated in vinegar
Cod, grenadine, black and orange olive salad
Iberian ham with tomato coulis and toast
HOT
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Shrimp Scampi"
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Octopus “Galician style”
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Ham croquette
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Meatballs with tomato sauce
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Padrón peppers
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Spicy potatoes
Served with aioli, lemon and bread.
DESSERTS (Choose 1)
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Flaó (Ibizan cheesecake with mint)
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Graixonera (Greixoneras pudding)
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Assortment of ice creams and sorbets (3 flavors)
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Cut seasonal fruits
Italian
ANTIPASTI AND SALADS (Choose 3)
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Assortment of antipasti (O livas, charcuterie, cheeses, grilled vegetables, cresinni)
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Arugula, bresaola and parmesan salad.
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Burratine salad, dried tomatoes and crispy bacon
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Vitello tonnato
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Tomato and bufala mozzarella salad
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Beef carpaccio with arugula and parmesan
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Eggplant stuffed with smoked scarmoza and arrabiata
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Panzanella salad with peach
MAIN DISHES (Choose 1)
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Mushroom risotto with truffle oil
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Spaghetti "frutti di mare"
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Penne "ala arrabiata"
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Spaghetti with zucchini and shrimp
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Sea bass fillet with clams and dried tomatoes
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Scaloppini with lemon, gnocchi with sage
DESSERT (Choose 1)
Deconstruction style strawberry tiramisu
Strawberries flambéed with balsamic vinegar and vanilla ice cream
Panna cotta with mint and chocolate
Mexican
STARTERS (Choose 3)
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Banana chips
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Nachos with guacamole, “pico de gallo” and sour cream
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Kale and avocado salad, Mexican vinaigrette
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Sea bass and shrimp ceviche
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Red tuna tacos
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Zucchini spaghetti salad, tagine and ginger vinaigrette
MAIN DISHES (Choose 1)
Lamb burrito, rice, beans and guacamole
Shrimp, peppers and guacamole fajita
VEGETABLES (Choose 1)
Grilled zucchini, tomato and pineapple vinaigrette
Mais dulce with chipotle, lime mayonnaise
DESSERTS (Choose 1)
Chocolate tacos with tequila foam and fresh fruit salad
Assortment of ice creams and sorbets (3 flavors)
Cut seasonal fruits
Asiatic
STARTERS (Choose 3)
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Tai Green Papaya Salad with Prawns
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Green bean, broccoli, peas, edamame, fried onion and orange salad with yuzu vinaigrette
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Vietnamese nem with wakame, mango and shrimp, sweet & sour chili vinaigrette
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Miso chicken soup
MAIN DISHES (Choose 1)
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Prawn and vegetable wok
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Beef and vegetable noodles
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Sushi assortment
(Nigiris, hot and cold makis, rolls and sashimis)
DESSERTS (Choose 1)
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Assorted mochies (3 flavors/pers)
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Mango sticky rice
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Assortment of ice creams and sorbets (3 flavors)
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Cut seasonal fruits
VEGETABLES (Choose 1)
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Basmati rice with coconut
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vegetarian wok
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brown rice
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Jasmine Rice
Middle East
STARTERS (Choose 3)
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Orange, carrot, cilantro and cinnamon salad
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Israeli dried fruit tabouleh
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Lebanese tabbouleh
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Almond and chicken pill
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Large goat cheese and mint briouat
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Hummus and babaganoush with pita
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Chickpea salad
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Grilled Halloumi
MAIN DISHES (Choose 1)
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Royal couscous (Merguez, chicken, vegetables on a bed of semolina)
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Chicken and almond tagine with semolina
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Lamb, onion and plum tagine with semolina
VEGETABLES (Choose 1)
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Baked pumpkin with honey, zaatar and yogurt, pumpkin seeds
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Stuffed eggplants with yogurt sauce
DESSERT (Choose 1)
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Plum, almond and sesame cake
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Assortment of ice creams and sorbets (3 flavors)
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Cut seasonal fruits
Mediterranean0
STARTERS (Choose 3)
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Cantaloup melon salad with Iberian ham
- Italian pasta salad -
Niçoise salad with red tuna
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Greek salad
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Watermelon, beet, mint and feta salad
MAIN DISHES (Choose 1)
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Whole baked sea bass with vegetables and small potatoes
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Whole sea bass "salted" in the oven
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Sea bream fillet with Romescu sauce and pistachio
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Baked lamb legs with garlic and thyme
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Chicken piri-piri sauce
VEGETABLES (Choose 1)
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Grilled green asparagus with Parmesan
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French Mashed Potatoes
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Small baked potatoes
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Sauteed peppers
DESSERTS (Choose 1)
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Apricot and peach tart
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Cannoli with ricotta cream, pistachio and chocolate
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Assortment of ice creams and sorbets (3 flavors)
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Cut seasonal fruits
Fusion dinner
(Platted)
STARTERS (Choose 1)
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Mushroom carpaccio with Parmesan and arugula
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Red tuna tartar with tropical flavors
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Sea bass carpaccio
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Zucchini salad, mozzarella foam and truffle oil.
MAIN DISHES (Choose 1)
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Sea bass fillet, mashed potatoes with lemon and shallots, green asparagus with "virgin" sauce
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Baked rack of lamb with creamy polenta and mini veggies
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Angus sirloin, sweet potato puree and mini vegetable rolls, meat reduction
DESSERTS (Choose 1)
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Fine apple pie with vanilla ice cream
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Chocolate fondant with mango sorbet
Full weekly service
4.200 €
Chef available for 7 days with a maximum of 8 clients for 3 services per day.
12h per day: 1h for shopping + 3h breakfast
+ 4h lunch + 4h dinner
· The chef will cook directly in your villa after the purchase of the food. He will cook and serve the food in "Family style" for up to 8 guests alone, from 9 to 14 guests with one assistant/waiter, from 15 to 20 guests with one assistant and one waiter. Minimum booking for the assistant/waiter for the "full weekly service" 8h per day.
· If necessary, additional hours will be calculated according to the scheduled time of service previously discussed between the chef and the client. It will be calculated on the basis of €50/h for the chef and €40/h for the assistant and/or the waiter.
· Prices without 10% VAT
Half day service
2.800€
Chef available for 7 days with a maximum of 8 clients for 2 services per day.
8h per day: 1h for shopping + 3h breakfast
+ 4h lunch OR 4h dinner
(Dinner service only available at lunchtime all year round, except in August )
· The chef will cook directly in your villa after the purchase of the food. He will cook and serve the food in "Family style" for up to 8 guests alone, from 9 to 14 guests with one assistant/waiter, from 15 to 20 guests with one assistant and one waiter. Minimum booking for the assistant/waiter for the "full weekly service" 8h per day.
· If necessary, additional hours will be calculated according to the scheduled time of service previously discussed between the chef and the client. It will be calculated on the basis of €50/h for the chef and €40/h for the assistant and/or the waiter.
· Prices without 10% VAT
Open bar for 3 hours
WINES OR KM
Red, white and rosé from the Son Mayol winery.
Juve Camps Reserva Familia Brut Cava
(Spanish Champagne)
Beer, soft drinks, juices and mineral waters.
39€/pers
+ Option 1 alcohols:
Absolut vodka, Beefeater gin, Bacardi Rum, Cacique, J & B whiskey
48€/pers
+ Option 2 cocktails with professional bartender (Choose 2)
Margaritas, daiquiris, mojitos and coladas
€59/pers
Option 3 Champagne « VEUVE CLICQUOT »
instead of Cava
+19€/pers
EXTRA SERVICES
Overtime:
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Option 1: 13euros/pers
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Option 2: 16euros/pers
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Option 3: 20euros/pers
Red Bull 5 euros/pers
INCLUDED WITH OPTION 2:
Glasses for cocktails, small material for the bar.
OPEN BAR AVAILABLE FROM 8 CUSTOMERS AND ONLY WITH THE PRESENCE OF A WAITER, PRICES WITHOUT VAT 21%.
We have K0sher f00d and s0me 0f 0ur chefs are specialized in K0sher meals, just ask!
K
M0re services
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Butlers
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Sommeliers
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Nannies
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Decoration
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flowers
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Yachts and luxury car rental
Do you have a wedding, birthday, private party or event on board a yacht to organize?
For your event of more than
20 people, just ask!
Terms and conditions
MINIMUM RESERVATION FOR STEWARDS, WAITERS AND ASSISTANTS
"Full weekly chef service" 8 hours/day
"Chef part-time service" 4 hours/day
RESERVATION AND FINAL PAYMENT
We make all our reservations from June 1st , requesting 50% of the total for the services of private chef, waiters and assistants, according to the budget previously received by the client by email. To hire a full-time or part-time service, 100% of the deposit will be requested for the first purchases. The second payment of 50% will be made 1 day before your arrival at the villa.
CANCELLATIONS
In case of cancellation of the reservation 3 weeks before arrival, the first 50% deposit will not be refunded as cancellation fees.
PRICES
Our prices do not include 10% VAT.
The price of the Chef's extra hour is 50 euros.
For services of 9 to 14 people the Chef will need an assistant with an additional fee of
40 euros/hour
For services of 15 to 20 people it is necessary to add the service of a Chef's assistant and a waiter with an additional cost of 80 euros/hour .
Hours contracted and not consumed by the client will not be refunded.
Hours worked in the event of NO PRESENCE of the client will be considered as having been performed without prior notice of at least 4 hours and will be added to the total hours of the staff on the Chef's registration sheet.
REGISTRATION SHEET
On a daily basis, the chef will write down the hours of work applied on his HOUR RECORD SHEET , checking them at all times with our client. It is the client's responsibility to sign this sheet daily for the correct accounting of the hours. Overtime is calculated from the time of each meal previously agreed upon with the chef and the client.
SHOPPING
The purchase price is included in all our menus but is not included in the "full time" and "half time" services.
All purchases will be made by the chef from the best suppliers on the island.
The payment of the deposit for the first purchases will be made at the reservation and for the following purchases the client will give another advance of money for the purchases. The chef will update an Excel of the purchases to see the balance. In the event of non-payment of the purchase deposit prior to the guest's arrival, the chef and the company will not give credit or advance any purchases for the guest. The start time of the service will then be delayed.
C0ntact0
CARINI Alexis
Director & Private Chef (Villas and Yachts)
+ 34 620 956 298
(Spanish Telephone & WhatsApp)
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Palma/ Mallorca/ Spain